Title: Pineapple-Habanero Salsa
Categories: Condiment Hot Sauce
Yield: 1 Servings

2	c	Chopped fresh pineapple
3		Fresh tomatillos -- husks
		Removed
		And finely chopped
1	tb	Lime juice -- fresh
		Preferred
1	tb	Rice wine vinegar
1	tb	Vegetable oil
2	ts	Grated ginger
1	ts	Minced fresh habanero
2	ts	Chopped fresh mint

Combine all the ingredients in a bowl and mix well. Allow to sit for a couple of hours before serving. This salsa is best when served on the day it is prepared, but will keep for a couple of days in the refrigerator.

If you can't get habaneros, substitute other hot peppers, but remember, the habanero is the hottest pepper so you will need to increase the amount of other peppers to get the desired heat.

Yield: 2-1/4 cups Heat Scale: Hot

Recipe By : The Habanero Cookbook by Dave DeWitt and Nancy Gerlach

From: "Artguyer@ix.Netcom.Com"

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