Title: Wet Jerk Rub
Categories: Misc
Yield: 24 Servings

4	c	Pieces green onions, (1-inch)
1/4	c	Fresh thyme leaves
2	tb	Vegetable oil
1	tb	Freshly ground pepper
1	tb	Freshly ground coriander seeds
3	tb	Grated peeled gingerroot
2	tb	Fresh lime juice
2	ts	Salt
2	ts	Freshly ground allspice
1	ts	Freshly ground nutmeg
1	ts	Ground cinnamon
5		Cloves garlic, peeled and halved
3		Bay leaves
1		Fresh Scotch bonnet or habanero peppers, (1 to 2)
		Halved and seeded

Place all ingredients in a food processor, and process until a thick paste forms, scraping the sides of the bowl once. Yield: 1-1/2 cups (serving size: 1 tablespoon).

Per serving: 20 Calories; 1g Fat (50% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 181mg Sodium Recipe by: Cooking Light, Sept 1994, page 91

By igor@digex.net on Jan 28, 1997.

previous

next