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Title: Halls-A Salsa
Categories: Tex Mexican
Yield: 6 Servings
| By Bill Hall, -jfbv53a | ||
| 1 | qt | Habaneros, with seeds |
| 2 | qt | Jalapenos, with seeds |
| 1 | Cayenne, with seeds | |
| 1 | qt | Tomatillos, husked |
| 1 | Garlic; head, peeled | |
| 1 | c | Cilantro, fresh |
| 1/4 | c | Basil, fresh |
| 1 | c | White vinegar |
| Salt to taste | ||
| Corn starch, to thicken |
Mix corn starch in vinegar. Grind all other ingredients together. Add corn
starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put
in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for
pints By Nancy Berry previous next