| previous | next |
Title: Pigpen's Secret Sauce
Categories: None
Yield: 1 Servings
| 2 | c | Apple cider |
| 1/2 | c | Balsamic vinegar |
| 10 | oz | Tomato ketchup |
| 4 | oz | Honey mustard |
| 4 | oz | Yellow mustard |
| 4 | oz | Coarse ground mustard |
| 4 | oz | Honey |
| 4 | oz | Molasses |
| 4 | oz | Cane syrup |
| 1 | Bottle dark beer | |
| 1/2 | c | Cold coffee |
| 1/8 | c | Worcestershire sauce |
| 1/8 | c | Soy sauce |
| 1/8 | c | Louisiana hot sauce |
| 1 | ts | Ground black pepper |
| 1 | ts | Celery salt |
| 1 | Habanero chili, diced no seeds | |
| 1 | pn | Kosher salt |
| 1 | pn | Ground coriander |
Combine all ingredients and simmer 25 minutes on low heat. Cool and refrigerate.
Recipe by: Revenge of the Barbecue Queens Novel By "Rod Riplinger"
previous next