Title: Hiranaka Sukiyaki
Categories: Japanese Beef
Yield: 1 Servings
| 1/4 | c | Sugar |
| 1/2 | c | Soy sauce |
| 1/4 | c | Of water or mushroom stock |
| 3 | | Onions, sliced thin |
| 4 | | Stalks celery sliced thin |
| 1 | cn | Bamboo shoots |
| 2 | | Bun green onions, tops, sliced |
| 1 | lb | Beef, cut into strips |
| 1 | cn | Mushrooms |
| 2 | bn | Watercress small amount shiratake |
| 2 | ts | MSG |
Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow
meat to cook in sauce for about 2 minutes. Add onion and celery and let
cook for a couple more minutes. Add mushrooms, bamboo shoots and green
onions and cook from three to five minutes. Push food to side of pan and
add shiratake. Cook until shiratake absorbs some of the juice Add
watercress and cook for one minute. Stir well and serve with rice.