Title: Teriyaki Steak
Categories: Japanese Beef
Yield: 6 Servings
| 1 | | Flank steak (about 2 lb) |
| 1 | c | Soy sauce |
| 1 | c | White wine |
| 1 | c | Sugar |
| 2 | tb | Grated ginger root |
| 1 | | Minced clove garlic |
| 1 | | Sliced small onion |
Place meat in a large shallow glass baking dish. Combine soy sauce, wine,
and sugar and pour over meat. Place ginger, garlic and onion on top of
meat. Let stand 24 hours, covered, in the refrigerator. Turn once. Bring
meat to room temperature and broil over hot coals 4-5 minutes per side.
Slice across width of meat, against the grain, into thin strips for
serving. You may substitute the powdered spices with fresh in the same
amounts. Just mix them into the sauce before pouring over meat.