Title: Japanese Soy Vinegar Dressing
Categories: Japanese Salad Dressing
Yield: 1 Servings

1	tb	Light soy sauce
2	tb	Rice vinegar
3	tb	Dashi (Japanese stock)
1/2	ts	Grated fresh ginger

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature.

Makes 3/4 Cup

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

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