Title: Benihana's Magic Mustard Sauce
Categories: Mustard Sauce Japanese
Yield: 1 Cup
| 1 | tb | Crushed, toasted sesame seeds |
| 3 | tb | Dry mustard |
| 2 | tb | Hot water |
| 3/4 | c | Soy sauce |
| 1/4 | | Garlic clove, crushed |
| 3 | tb | Heavy cream, whipped |
Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven to
toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl
until it forms a paste. Place in blender with sesame seeds, soy sauce and
garlic. Blend at high speed for about 1 minute. Remove and stil in whipped
cream.