Title: Chicken Benihana
Categories: Chicken Poultry Japanese
Yield: 1 Servings

2	tb	Soybean oil
1		Boned and skinned chicken breast
		Salt
		Pepper
		Fresh lemon juice
1	tb	Sesame seeds

Oil a hot griddle or fry pan with soybean oil to coat surface. Cut chicken breast into bite sized pieces and place on hot griddle. Season to taste with salt and pepper. Cook until chicken looks done. Add small amount of fresh lemon juice and sesame seeds. Cook a few minutes more. Serve with magic mustard sauce.

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