Title: Donburi Soboro
Categories: Beef Japanese
Yield: 4 Servings

2	tb	Oil
2		Carrot; minced
2		Scallion
1	lb	Beef, shredded
5	oz	Tofu; in 1/2" cubes
3	oz	Spinach
2	tb	Sugar
4	tb	Soy sauce
4		Eggs
		Salt

Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.

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