Title: Donna Celeiro's "Catskill Mountain French Bre
Categories: Breadmaker Jewish
Yield: 1 Servings

7	oz	Water
3	c	Bread flour; almost
2	ts	Sugar
2	ts	Salt
1	tb	Butter; margarine
2	tb	Sesame seeds
2	ts	Yeast; (Red Star active dry yeast)

Use "French"/"crusty" mode if available; otherwise; white. Hope you enjoy the bread.

I'll post the "Catskill Mountain Rye" too. Donna....Catskill Mtns, NYS 09/24 06:10 pm Reformatted by Elaine Radis

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