Title: Carrot Candies
Categories: Candy Dessert Jewish
Yield: 1 Servings

1 3/4	c	Sugar
3	tb	-Water
1	lb	Carrots; scraped and grated
1	ts	Ginger
1/2	c	Walnuts, finely chopped
2	tb	Lemon juice

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan.

Recipe was originally from Irene Dick and is treat for Passover (via mom) posted by Anne MacLellan

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