Title: My Sweet Noodle Kugel
Categories: Side Pasta Jewish
Yield: 8 Servings

1	lb	Wide egg noodles; uncooked
9	tb	Sugar; to taste
6		Eggs; separated
1/4	lb	Butter; (or Oleo)
8	oz	Cream cheese
1/2	pt	Sour cream

Boil noodles; drain and cool. Beat whites in small bowl til stiff. IN large bowl, beat yolks with sugar.

Cream butter with egg/sugar mix. Add cream cheese and sour cream and mix well. Fold in noodles; then egg whites, being careful to "fold" all the way to bottom of bowl. Heat a buttered shallow baking pan in oven for 3 min. Put noodle mixture in. Sprinkle top with cinnamon and sugar (mixed together).

Bake at 325 for one hour.

Cool slightly, cut into squares; you could top with cherry (or any flavor that you like) pie filling...

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