Title: Cinnamon-Scented Apple Noodle Kugel
Categories: Dessert Jewish
Yield: 12 Servings

16	oz	Medium egg noodles
6	tb	Butter; or margarine, divided
3		Golden Delicious apples; total 1 1/2#) peeled, cored & slice
6	tb	Sugar; divided
1	ts	Cinnamon; divided
1/2	c	Pecans; almonds or walnuts, coarsely chopped
1/3	c	Dark raisins
1	ts	Grated lemon peel
	ds	-salt
4		Eggs; separated
1	ts	Vanilla

Cook noodles in large pan of boiling salted water till barely tender, about 5 minutes. Drain. Rinse with cold water & drain well. Transfer to large bowl. Heat 2 T butter in large skillet. Add 1/2 the apples and saute over medium heat 5 minutes, turning once. Remove with slotted spoon. Add rest of apples to skillet & saute them. Return all apples to skillet. Sprinkle with 2 T sugar & 1/2 t cinnamon. Saute 1 minute, tossing apples. Transfer to separate bowl. Melt remaining 4 T butter in skillet over low heat. Add 3 T melted butter to noodles & mix well. Stir in nuts, raisins, lemon peel & salt. Whip egg whites to soft peaks. Stir in 1/4 of the whites. Fold in remaining whites. Add half of noodle mix to greased 13 x 9 x 2 baking dish. Top with sauteed apples in even layer. Top with remaining noodle mix. Spread gently to cover apples. Sprinkle with remaining 1 T melted butter. Cover & bake 30 minutes @ 350. Uncover & bake till set, about 20 minutes more. Serve hot. Serves 8.

CAL 448; fat 18 g (37% of calories); protein 12 g; carbohydrates 60 g; cholesterol 145 mg; Sodium 109 mg

Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie E.RADIS

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