Title: Bubbie's Dairy Noodle Kugel @bgmb90b
Categories: Side Jewish
Yield: 1 Servings
| 16 | oz | Noodle; cooked package of f |
| 6 | | Eggs |
| 1/2 | c | Sugar; to taste |
| 1 | | Margarine; melted |
| 1 | c | Sour cream |
| | | Salt; to taste |
| 1/2 | c | Raisins ; optional golden |
| 1 | | Ea |
Cook the noodles according to the directions on the package, drain well.
Add the other ingredients and mix until combined. Put into a 9 x 13 baking
dish (greased) and bake at 350 degrees for an hour. Never fails. You can
serve with fruit (fresh) or put pie filling over it. Try putting some sour
cream on top. Enjoy You can incorperate the egg yolks and beat the whites
for a very light texture. I sometimes add a bit of lemon juice. This is a
very forgiving recipe. If you leave the sour cream, sugar and raisins out,
you have a wonderful salt kugel to serve whith chicken or beef.