Title: Deluxe Fruit Kugel
Categories: Pasta Jewish Holiday
Yield: 16 Servings

1/2	lb	Noodles; medium width
1	lb	Cream cheese
1/2	lb	Butter;
2	tb	Butter
1	pt	Sour cream
1	ts	Vanilla
1 1/2	c	Sugar
8		Eggs
11	oz	Can mandarin oranges;drained
8	oz	Can crushed pineapple drained
4	oz	Walnuts
1	ts	Cinnamon

Cook noodles according to package directions. Drain and place in a 4 quart bowl.

Add the cream cheese, the 1/2 lb butter and 1/2 the sour cream to the food processor work bowl; blend until smooth. Scrape down the sides of work bowl. Add the remaining sour cream, vanilla, 1 cup sugar and eggs; process until combined. Gently combine with the noodles. Stir the oranges and pineapple in by hand and pour mixture into a buttered 9" x 13" ovenproof dish. The mixture will almost overflow. Cover with plastic wrap and refrigerate over night.

When ready to bake place in a preheated 350~ oven for 50 minutes.

Combine the walnuts with remaining 1/3 cup sugar and the cinnamon; sprinkle mixture on top of kugel. Dot with remaining 2 tbs. butter and bake for 20 minutes more. Serve warm or at room temperature. Makes 16 servings.

From the MM database of Judi M. Phelps Internet: jphelps@shell.portal.com, juphelps@delphi.com or jphelps@best.com

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