Title: Curried Peanut Chicken
Categories: Poultry Jewish Blank
Yield: 4 Servings

2	sm	Chickens (frying), cut into serving- size pieces
1/4	c	Oil
2	ts	Salt, to taste
3	ts	Curry powder, (or more, to taste)
1	lg	Onion, sliced
1	lg	Green pepper, cut into strips
1	lg	Tomato, skinned and sliced
1/4	c	Peanut butter, crunchy
1/4	c	Water

Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, for one minute.

Add onion, pepper and tomato. Cover and simmer five minutes. Add chicken pieces, cover and simmer 30 minutes or until tender. Remove chicken pieces to a dish, or over rice. Blend peanut butter with water and stir into gravy. Heat to boiling while stirring constantly. Serve.

NOTES:

* Chicken in a spicy peanut sauce -- I got this recipe from my cousin who lives in Amsterdam. She got it from a book of Jewish recipes from Curacao.

: Difficulty: easy. : Time: 45 minutes. : Precision: no need to measure.

: Ed Gould : mt Xinu, Berkeley, California, USA : {ucbvax,decvax}!mtxinu!ed

: Copyright (C) 1986 USENET Community Trust

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