Title: Potato Latkes #2
Categories: Jewish Main
Yield: 12 Latkes

4	md	Potatoes; peeled and shredded
1	sm	Onion; finely grated
2		Eggs
2	tb	Flour
1/2	ts	Baking Powder
1/2	ts	Salt
1/4	ts	Pepper
		Vegetable Oil
		Applesauce
		Sour Cream

Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion in a large bowl. Mix in eggs, flour, baking powder and seasonings. Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten into discs with tines of a fork. Cook until golden on both sides. Drain on paper towels. Serve with applesauce and sour cream.

From: Fiddlestyx

previous

next