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Title: Almond Falafel
Categories: Bean Sandwich Jewish
Yield: 1 Servings

1 1/2lbLean ground lamb
1smEggplant (3/4 lb. diced)
1 Tomato -- coarsely chopped
1 1/2tsSalt
1cYogurt
1/4cParmesan grated cheese
1lgOnion
1 Clove Garlic -- minced
2tbDry Red Wine
1/2tsCinnamon
1cChopped Almonds -- toasted
3 (8 Inch)
  Pita Breads -- halved

In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes. Drain off excess fat. Stir in tomato, wine, salt and cinnamon. Continue to cook, covered, for about 20 minutes until vegetables are tender, stirring occasionally. Stir in yogurt, almonds, and cheese. Spoon 1 cup hot lamb mixture in each 1/2 of pita bread. Serve immediately.

Recipe By :

From: Hobuhon@aol.Com Date: Tue, 21 May 1996 03:13:09 -0400

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