Title: Party Meatballs
Categories: Appetizer Lamb
Yield: 6 Servings

1	lb	Ground lamb
1		Egg; slightly beaten
1	tb	Garlic powder
1/2	c	Italian bread crumbs
1	tb	Vegetable oil

Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below)

Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon.

Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.

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