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Title: Apricot Bars Passover Jjgf65a
Categories: Cookie Dessert Jewish Nut
Yield: 16 Servings

1cDried apricots
1cBoiling water
3xEgg yolks
3/4cSugar
1tsPotato starch
1cChopped nuts
1tbLemon juice
3xEgg whites;stiffly beaten
KOSHER GOURMET COOKBOOK

Soak: 1 cup dried apricots in 1 cup boiling water In bowl;beat together: 3 egg yolks, 3/4 cup sugar, Add: 1 ts.potato starch, 1 cup nuts chopped, 1 tb.lemon juice, pre-soaked apricots,drained and cut up Fold in: 3 egg whites,stiffly beaten. bake in greased 9"square pan at 350 deg. for 40 minutes Date: 07/02/96

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