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Title: Challa I
Categories: Jewish Breadmaker
Yield: 1 Servings
| 2 1/4 | ts | Active dry yeast |
| 2 3/4 | c | + 1 T. Bread flour |
| 1/4 | c | + 2T sugar |
| 3/4 | ts | Salt |
| 3 1/2 | tb | Vegetable oil |
| 3 | Egg yolks | |
| 1 | c | Water |
Add ingredients in order suggested for your machine.
At end of dough cycle, remove, form into tree pcs. Put on lightly greased sheet, allow to double. Preheat oven to 350. Roll each pc to rope 18 inches long. Braid, pinching ends together. Glaze with i egg, beaten. Let rise again til doubled. Bake 30 min or til bottom is golden brown and sounds hollow when tapped on the bottom.
Makes 1 1/2 pound loaf.
>From "The Best Bread Machine Cookbook Ever," by Madge Rosenberg
Recipe By : Best Bread Machine Cookbook Ever
From: Kathi Sandler previous next