Title: Apple Crunch
Categories: Snack Kids
Yield: 6 Servings

5		Apples
1	ts	Cinnamon
1	tb	Butter
1	c	Sugar
1		Egg
1/2	c	Flour
1/2	ts	Baking powder
1	pn	Of salt

Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can.

Recipe from Marilla Ransdell, submitted by Donna Ransdell.

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