Title: Pate Sucree
Categories: Appetizer
Yield: 1 Servings
| 1 1/3 | c | Flour |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Unsalted Butter, Cold * |
| 1 | lg | Egg Yolk, Beaten With |
| 1 1/2 | tb | Ice Water |
* Unsalted butter should be cold and cut into pieces.
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In a bowl, stir together flour, sugar, and salt. Add the butter and blend
the mixture until it resembles coarse meal. Add the yolk mixture. Toss
until liquid is incorporated. Form the dough into a ball. Dust with flour
and chill it, wrapped in plastic wrap for 1 hour.