Title: Mini Corndogs
Categories: Snack Kids
Yield: 6 Servings

1	c	Flour
1/2	c	Cornmeal
1	tb	Sugar
1 1/2	ts	Salt
2	tb	Vegetable shortening
1		Egg, beaten slightly
3/4	c	Milk
		Oil
8		Frankfurters, cut into thirds

Mini Corndogs

Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper

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