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Title: Pear Avocado Mousse
Categories: Appetizer Dip
Yield: 6 Servings
2 | Very ripe pears, peeled and chopped | |
1 | Very ripe avocado, peeled, seeded and chopped | |
2 | tb | Lemon juice |
2 | tb | Grated orange rind |
2 | tb | Spiced or plain dark rum |
1/2 | c | Chopped peanuts or macadamia nuts |
1 | ds | Allspice |
mint sprigs for garnish
Combine all ingredients in a blender or food processor and puree for approximately 1 minute. Pour the pureed mixture into a glass dessert dish or parfait glasses and chill in the refrigerator for at least an hour. Garnish with mint sprigs and serve cold.
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