Title: Pease Porridge Hot
Categories: Kids Rice
Yield: 8 Servings
| 4 | sl | Bacon |
| 3/4 | c | Onions; Chopped |
| 22 1/2 | oz | Condensed Green Pea Soup; 2 Cans |
| 4 | c | ;Water |
| 1 1/3 | c | Minute Rice |
| 3/4 | ts | Salt |
Cook the bacon in a large saucepan until crisp. Remove the bacon and drain
on absorbent paper towels, patting to remove all the grease, and crumble.
Reserve 2 tb of the drippings and discard the remaining grease. Cook and
stir the onions, in the reserved drippings, until tender and lightly
browned. Add the soup and gradually mix in the water, blending well. bring
to a full boil. Add the rice, salt and bacon, stirring to blend, cover,
and remove from the heat. Let stand for 5 minutes before serving.