Title: Pineapple Cream Cheese Pizza
Categories: Kids Pizza
Yield: 16 Servings

1	lb	Frozen bread dough (1 loaf), thawed and cut in half
2	pk	(8 oz) cream cheese, softened
1/2	c	Sugar
6	tb	Flour
2		Egg yolks
		Grated peel and juice from 1 lemon
2		(8 1/4 oz) cans crushed pineapple, drained
2/3	c	Strawberry jam
2	tb	Sliced almonds, toasted

Servings: 16

Press dough into 2 greased 12 inch pizza pans.

Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges.

Bake in 400 deg. oven for 15 minutes or until browned.

Spread each with jam and sprinkle with almonds. Bake 5 minutes longer. Posted by Linda Davis

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