Title: Pizza on Rye
Categories: Pizza Kids
Yield: 6 Servings

8	oz	Tomato sauce
1/4	ts	Basil
1/8	ts	Oregano
5		Or 6 slices of rye toast
8	oz	Sliced mozzarella cheese
		Parmesan cheese

Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp.

Randy Rigg

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