Title: Quick Coney Islands
Categories: Sandwich Snack
Yield: 4 Servings
| 4 | | FRANKS |
| 1/2 | lb | Ground Beef |
| 1/4 | c | Celery |
| 1 | | Garlic Clove, crushed |
| 1 | | Salt, dash |
| 4 | | Coney Buns |
| 3/4 | c | Onion, chopped |
| 1 | c | Tomato Sauce |
| 1/2 | ts | Hot Sauce |
| 1 | | Pepper, dash |
Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost
tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm
buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns.
Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions
on top.