Title: Peppered Cheddar Dip
Categories: Dip
Yield: 2 Servings

1 1/2	c	Sour cream
1	c	Shredded Cheddar cheese
1/4	c	Finely chopped onions
3	tb	Minced green pepper
1/4	ts	Salt
1/8	ts	Red pepper sauce
1	tb	Milk

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.

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