Title: Raspberry Peach Breakfast Shake
Categories: Snack Blank
Yield: 4 Servings

10	oz	Frozen Raspberries *
1	c	Canned Peach Nectar
1/2	c	Buttermilk
1	tb	Honey

* Frozen raspberries should be thawed and in light syrup. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.

previous

next