Title: Scrambled Eggs
Categories: Baby Eggs
Yield: 2 Servings

2		Eggs
2	tb	Milk
1	tb	Wheat germ*
2	tb	Cheese, cut into 1/2-inch cubes**
1/2	ts	Sweet butter

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Some protein to start the day out right. Makes enough for you and baby.

Whip eggs and add the rest of the ingredients. Put a dab of butter in a small, heavy frying pan. Melt over low to medium heat and pour the eggs in. Stir constantly until ready. Mine are usually done after about 2 minutes. Serves 2-4

*for older babies

**Many young babies prefer the blandness of a processed cheese like American cheese, even though the unprocessed cheese is better for them. Slowly introduce the unprocessed and remember to buy the white or pale yellow kind--no artificial colors.

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