Title: Kiwi Fruit Muffins
Categories: Bread Fruit
Yield: 18 Servings
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Sugar |
| 3 | | Firm kiwifruit peeled and finely chopped |
| 2 | | Eggs |
| 3/4 | c | Oil |
| 3/4 | c | Milk |
Sift flour, baking powder and baking soda into a bowl. Add sugar and mix;
stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients
until just moistened. Do not overmix. Spoon into lightly greased muffin
pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15
minutes or until golden. Let cool on wire racks. Makes about 18 medium
muffins.