Title: Tropical Double Fudge Cake
Categories: Cake Chocolate Fruit
Yield: 10 Servings
| 1 | pk | Devil's food cake |
| 1 | sm | Instant vanilla pudding |
| 1/2 | c | Light sour cream |
| 1/2 | c | Semi-sweet chocolate chips; melted |
| 1/4 | c | Raspberries; pureed |
| SAUCE |
| 1/2 | c | Mango; chopped |
| 1/2 | c | Raspberries |
| | | Powdered sugar |
| | | Kiwis; sliced |
Make the batter for the devil's food cake as directed and mix in the melted
chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as
directed. Sauce: Cook the mango and raspberries until smooth with sugar to
taste (you can puree them). Garnish with kiwis.