Title: Pesto Dip
Categories: Dip
Yield: 1 Servings

1	c	Miracle Whip
1	c	Sour Cream
10	oz	Frozen Chopped Spinach *
1/3	c	Grated Parmesan Cheese
1/4	c	Walnut Pieces
1	ts	Dried Basil
1/4	ts	Salt
1		Clove Crushed Garlic

* Frozen chopped spinach should be thawed and well drained. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.

previous

next