Title: Breakfast Sherbet
Categories: Magazine Breakfast Beverages
Yield: 8 Servings

5	c	Honeydew melon; chopped
3	md	Kiwi fruit; peeled & quarter
1/2	c	Buttermilk
1/4	c	Granulated sugar
1	tb	Lime juice

1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.

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