Title: Kiwifruit Bread
Categories: Bread
Yield: 6 Servings

1/4	c	Liquid honey
1/3	c	Vegetable oil
1		Egg
1 1/2	c	Whole wheat
		Flour
1	ts	Cinnamon
1/4	ts	Ground cloves
1	ts	Baking powder
1/4	ts	Salt
1	c	Raisins
1	c	Chopped walnuts
1	c	Kiwifruit pulp
( A m	oist	loaf, low in fat and sugar)
(abou	t 3	large)

Beat honey, oil and egg well.

Sift flour, spices and baking powder and salt and add to oil mixture.

Lightly stir in remaining ingredients.

Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.

Allow to cool.

Source: New Zealand Kiwifruit Cookbook by Jan Bilton

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