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Title: Kiwi-Lime Sorbet with Whole Blackberries
Categories: Dessert Fruit Icecream
Yield: 4 Servings
| 1 1/2 | c | Kiwi fruit -- see Note |
| 4 | tb | Lime juice |
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1 | tb | Blackberry liqueur |
| 1 | c | Frozen blackberries -- |
| Generous |
For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)
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