Title: Kiwi-Lime Sorbet with Whole Blackberries
Categories: Dessert Fruit Icecream
Yield: 4 Servings

1 1/2	c	Kiwi fruit -- see Note
4	tb	Lime juice
1	c	Sugar
1/2	c	Water
1	tb	Blackberry liqueur
1	c	Frozen blackberries --
		Generous

For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.

Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately.

[304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP)

Recipe By : Oregon Raspberry and Blackberry Commission (1996)

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