Title: Kiwi Granita
Categories: Blank
Yield: 4 Servings

1/2	c	Water
1/4	c	Sugar
3		Kiwis, peeled, chopped
1	tb	Lime juice

In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and put in blender. Add fruit and juice; blend until mixture is smooth. Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 ( 1/2 cup) servings.

Per serving: Calories 80 Trace fat No cholesterol Sodium 4 mg Percent calories from fat 2%

Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

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