Title: Pink Pickled Onions
Categories: Appetizer
Yield: 4 Servings

1		Medium-size red onion
1/4	c	White wine vinegar
2	tb	Sugar
1/3	c	Water

Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.

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