Title: Bbq Rum Ribs
Categories: Bbq Marinade Ribs Sauce
Yield: 1 Servings

4	lb	Spareribs
1/4	c	Ketchup
1	ts	Dry mustard
1/4	c	Dark rum
2		Cl Garlic; crushed
1	c	Brown sugar; packed
1/4	c	Soy sauce
1/2	c	Chili sauce
1/4	c	Worcestershire sauce
	ds	Pepper

Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350x. Unwr and drain drippings. Combine all ingredients and pour over ribs. Marinate a room temperature for 1 hour. Bake at 350x for 30 min., basting with sauce, or grill 30 min., turning and basting.

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