Title: King Sauce
Categories: Bbq Beef Marinade Pork
Yield: 1 Servings
| 16 | oz | Hoisin sauce |
| 1 | c | Soy sauce |
| 2 | tb | White wine vinegar |
| 2 | tb | Dry sherry |
| 4 | tb | Oriental sesame seed oil |
| 4 | tb | Dijon mustard |
| 3 | tb | Garlic; minced |
| 1 | | Juice of lemon |
| | | Pepper; to taste |
| 1 | ts | Cumin |
| 2 | ts | Fennel seed; crushed |
| 2 | tb | Mirin |
| 1/3 | c | Orange juice |
Combine all the ingredients in a large bowl and adjust to taste. flavors te
to dilute during cooking so keep them strong. Use as marinade or a basting
sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours.