Title: Pita Crisps
Categories: Appetizer Cheese
Yield: 4 Servings
| 2 | x | Pita Breads (6" diameter) |
| 2 | ts | Margarine |
| 2 | ts | Oregano |
| 4 | tb | Grated Parmesan Cheese |
Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges
with margarine. Place on cookie sheet. In a small bowl, toss together
oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into
wedges. Broil about 5" from heating element until crisp, about 2 minutes.
Watch carefully! VARIATIONS: experiment with other herbs of your choice
such as chives and parsley; or, omit oregano and sprinkle with sesame
seeds. Serve alone or with dips or pates.