Title: Indonesian Barbecued Shrimp
Categories: Seafood Bbq Marinade
Yield: 4 Servings
| DIPPING SAUCE |
| 1/2 | c | Peanut butter |
| 1/2 | c | Water |
| 1 | tb | Brown sugar; packed |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Red pepper sauce |
| 1 | sm | Garlic clove; crushed |
| SHRIMP |
| 1 1/2 | lb | Shrimp; peeled |
| 2 | tb | Vegetable oil |
| 2 | tb | Water |
| 1 | tb | Lemon juice |
| 1 | ts | Brown sugar; packed |
| 1/2 | ts | Salt |
| 1/2 | ts | Red pepper suace |
| 2 | | Garlic cloves; crushed |
Prepare dipping sauce by mixing all ingredients until smooth. Cover until
serving time. Make a shallow cut lengthwise down back of shrimp; wash out
vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to
coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp
from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers,
leaving space between each. Cover and grill shrimp about 4" from medium
coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until
shrimp are pink. Serve with sauce, and if desired, lime wedges. From:
Cstarz@teleport.Com (Carey Starzidate: Mon, 20 May 1996 07:47:32 ~0700