Title: Grilled Beef Kababs
Categories: Beef Marinade
Yield: 4 Servings
| PHILLY.INQUIRER |
| 1/4 | c | Lemon juice |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Corn oil |
| 1/3 | c | Soy sauce |
| 2 | tb | Yellow mustard |
| 1 | | Clove garlic,minced |
| 1 1/2 | lb | Lean round steak,boneless |
| 1 | | Large green pepper |
| 4 | oz | Fresh mushrooms |
| 8 | | Cherry tomatoes |
| 1 | | Very large onion |
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy
sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and
marinate in refrigerator for 12 hours or more...
Cut vegetables into chunks,making at least 8 pieces of each.Remove beef
cubes from marinade,reserving marinade...
On 4 medium or long skewers,alternate pieces of meat and
vegetables.Grill over hot coals,basting occasionaly with marinade,for about
15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well
done meat.).Serve hot.Makes 4 servings....