Title: Ponderosa Steak Ager
Categories: Marinade
Yield: 3 Cups

1/2	c	Ketchup
2	c	Water
1/4	c	Lemon juice
1/4	c	Dark vinegar
1/2	ts	Smoked salt
1		Onion, large, Wedge cut
1	c	Corn oil
3	tb	Soy sauce
2	tb	French's prepared mustard
1	ts	Garlic salt
1	ts	Coarse ground black pepper

Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.

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