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Title: Thai-Style Marinade
Categories: Marinade
Yield: 1 Servings
FOR POULTRY AND PORK | ||
Peel of 1 lemon | ||
Peel of 1 orange | ||
1/2 | c | Soy sauce |
1/2 | c | Oyster sauce |
1/2 | ts | Ginger root; chopped |
2 | Garlic cloves | |
1 | tb | Fresh cilantro; chopped |
1/4 | ts | Freshly ground pepper |
1 | Small bay leaf | |
2 | tb | Honey |
Combine all ingredients in a bowl. Makes about 1-1/4 cups
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