Title: West Indian Marinade
Categories: Marinade
Yield: 2 1/2 cups

1		White Onion, Finely Chopped
1		Green Pepper, Seeded and -Finely Chopped
1		Scotch Bonnet Pepper, Seeded -and Finely Chopped
2		Cloves Garlic, Minced
1	ts	Salt
1	ts	Freshly Ground Black Pepper
1/2	c	Chicken Stock
1/2	c	White Wine Vinegar
		Juice of One Lime
1	ts	Sweet Paprika
1	ts	Dried Oregano
2		Sprigs Fresh Coriander, -Finely Chopped
2		Sprigs Fresh Parsley, Finely -Chopped

In a large bowl, combine all the ingredients to form a paste. Cover and refrigerate.

From Sugar Reef Caribbean Cookbook.

Typed by Syd Bigger.

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